...missing Pinoy food

And finally, after weeks of eating “Aussie”, its Pinoy time on the table for tonight. Auntie had bariles (tuna) soup and it was nice and fit for the cold weather. I literally devoured my share as I really miss this kind of food.

I can still remember the days where my friends and I used to be at the “carinderya” (eatery) to treat ourselves with “SuTuKil” (sound like Shoot To Kill. Its an acronym for Sugba, Tuwa and Kilaw where Sugba is Grilled, Tuwa is Stew and Kilaw is raw fish cooked in vinegar with lots of ginger, onions, cucumber). Where fish, usually tuna, is freshly sliced, cooked and served right into your table.

*sigh. I just miss eating Pinoy food with my friends. I’m actually thinking of Sana’s shredded tapa. Whoa!!!